4-6 ears roasted corn
1 can black beans, drained & rinsed
1 chopped avacado (add just before serving)
1 chopped red onion
handful of cilantro
red pepper
jalepenos to taste
chopped green onion
garlic to taste
black pepper & salt to taste
lime juice
1 chopped tomato
brown sugar to taste
handful of mint
soy sauce
Chop and combine all incredients except avacado. Mix well. Add chopped avocado just before serving.
Second Prize: Susan Thornbury
Ann won basket of herbs & a $75 NHG Gift Card!
Susan used organic tomatoes, onions, peppers
and herbs from her garden. A fresh, creative approach
to salsa. We think it would be great on chips, fish,
or bruschetta.
Italian Summer Salsa
1.5 finely chopped tomatoes
.5 cup chopped olives
1 small onion, finely chopped
.5 small bell pepper, finely chopped
1 jalepeno pepper, finely chopped
1 tsp. minced garlic
1 tsp. minced Italian parsley
2 tsp. minced oregano
1 Tblsp. balsamic vinegar
2 Tblsp. finely chopped fresh basil
Mix all ingredients except basil. Add basil just before serving.
Third Prize: Liz Standerfer
Ann won basket of herbs & a $50 NHG Gift Card!
This flavorful salsa had just enough heat that didn't overpower our tastebuds. We could definitely
see this simple recipe using fresh tomatoes
from our garden! Addictive!
Blazin' Saddles Salsa
20 boiled jalapenos, 3 with seeds
2 cilantro bunches
2/28 oz. Tomatoes--canned whole
garlic salt to taste
2 sm. onions
2 14 oz tomato sauce
Blend all ingredients in a food processor and enjoy!
