Many plants can serve the double functions of ornamental
and food crop use. The following is a list of selected plants that
can provide beauty in the garden as well as food for the table.
TREES
FIGS: Celest, Texas Everbearing, Brown Turkey
PECAN: Cheyenne, Choctaw, Native
PEACH: Sentinel, Loring, Red Glob, Ranger
WALNUT: Black, English
PEAR: Orient, Sorsui, Moonglow
PERSIMMON: Tane-Nashi, Eureka, Tamopan, Hachiya
SHRUBS
BLUEBERRY: Tiffblue, Woodard
POMEGRANATE: Wonderful
BAY LAUREL
ROSEMARY
VINES
BLACKBERRIES: Brazos, Cherokee, Womack, Navaho
GRAPES:Seibel 9110, Flame, Himrod, Champanel
GROUNDCOVERS
CREEPING THYME
STRAWBERRY
MINTS: Corsican, Cuttingham
HERBS
For color, fragrance,
texture as well as culinary uses.
*ALLIUMS, *BASIL, *CHAMOMILE, FEVERFEW, *DILL, *FENNEL,
KALE, *LAVENDER, *MINT, *OREGANO, *PARSLEY, *PEPPER, *ROSEMARY, *SAGE,
SORREL, *THYME
* Has different varieties.
VEGETABLES
These varieties are
chosen for their attractive appearance as well as food production.
ASPARAGUS, CHARD, JERUSALEM ARTICHOKE, CABBAGE, KALE,
KOHLRABI, LETTUCES, PEPPERS
COPYRIGHT 1996.
NORTH HAVEN GARDENS. ALL RIGHTS RESERVED WORLDWIDE.
Revised: May 5, 1997
