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Plant:
Fall-flowering bulbs, fall annuals (marigolds, zinnias, celosias) and
perennials (Mexican bush sage, fall asters).
Plant wildflower seeds late in the month to allow for germination and
growth prior to winter. Plant beans and
squash early in the month; cucumbers, broccoli, cabbage, and cauliflower about
mid-month. Plant leafy crops late in
August.
Pests: Spray horticultural oil or orange oil for
spider mites, lace bugs, thrips, and scale.
Mulch, mulch, mulch to keep in moisture and protect against harsh,
hot temperatures this summer. Plant cool weather color — petunias,
alyssum, dianthus, cyclamen, primrose, & flowering kale are just a few
options. Plant chrysanthemums in containers for color anywhere or plant in the
garden to perennialize.
Select and
purchase spring-blooming bulbs mid-September. Select from daffodils, tulips,
hyacinths, and specialty bulbs. Shop now for the best selection!
Plant roses now! Many varieties
bloom heavily this time of year. Continue thorough watering, but decrease as
rainfall becomes more frequent.
Plant beets,
carrots, cauliflower, broccoli, cabbage and cool-season herbs September and
October! The cooler temperatures often produce heartier and healthier crops
than spring plantings. Don’t forget to plant cool season herbs such as dill,
cilantro and parsley.
Fertilize lawns, trees,
roses and shrubs at the beginning of September. Between mid-September and
October 15, apply corn gluten meal to turf as an organic weed pre-emergent in
your lawn. Use 20 lbs. per 1,000 sq. ft. Or, apply a complete fertilizer such
as NHG 21-7-14 to turf.
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