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July in the Garden
Tip: Work in the garden during early
morning hours to avoid the heat of the day. Keep hummingbird feeders cleaned and
filled to encourage visits to your garden.
Planning
Prepare for
August:
Select fall flowering bulbs for August planting. Select
space for wildflower seeding. Shop for seeds of cool-season flowers to be seeded
in August and September. Prepare space in the vegetable garden for planting of
beans and squash and purchase seeds of broccoli, cabbage, cauliflower, lettuce,
Swiss chard and other cool season veggies. Mark your calendar to prune and feed
roses in August. Have your irrigation system audited to locate any leaks and
ensure proper water delivery during your summer vacation.
Planting
Color:
Plant heat-loving annuals
such as peacock ginger, zinnias, pentas, copper plant, lantana and firebush.
Plant tropicals such as mandevilla, tropical hibiscus and esperanza. Ornamental
grasses can be planted throughout summer. Plant hardy perennials such as yucca, sedums, Mexican
bush sage, salvia and asters. Purchase water garden plants such as water lily
and lotus.
Vegetables &
Herbs: Plant
tomatoes transplants in early in July for fall production and plant pumpkins,
squash and gourds by seed for fall harvest. Direct seed watermelon, cantaloupe
and Southern peas. Plant pepper transplants mid-July for fall production. This
is the last month to plant okra, luffa squash and peanuts; plant early in the
month. Plant shallots and bunching onion sets. Start planting seed potatoes late
in the month.
Landscape: Continue plant warm-season turf
such as St. Augustine Sod and seed Bermuda grass. Be sure to provide consistent
moisture to newly installed sod and grass seed.
Maintenance
Pruning &
Feeding:
July is generally too hot to apply fertilizer to turf and ornamental beds, but
you should continue feeding container plantings. Sidedress tomatoes, peppers and
eggplants with vegetable fertilizer. Apply mulch to all plantings to conserve
moisture and insulate roots.
Vegetables: Continue harvesting tomatoes from
spring planting. Keep tomato plants watered consistently to prevent cracking of
the fruit. Harvest summer squash, peppers and summer herbs such as basil,
oregano, lemon verbena and pineapple sage. Be sure to add grass clippings,
pulled weeds and vegetable trimmings to the compost pile and turn it. Apply
mulch to veggie beds if you did not in June.
Pest
Control:
Bt (Thuricide) for tent
caterpillars and webworms, use horticultural oil or insecticidal soap for
thrips, scale, spider mites, and mealy bugs and lacebugs. Use waterblast for
aphids. Apply Spinosad to control grasshoppers, aphids, caterpillars and leaf
miners in the vegetable garden. Spray liquid seaweed on tomato plants to control
spider mites.
Watering: Use
Gator-Bags to help keep newly planted trees and shrubs properly watered. Be sure
to adhere to local watering restrictions. Water established plants deeply and
infrequently. Established lawns, shrubs and trees will need a deep watering
about once per week. Do not rely on your sprinkler system to adequately water
new plantings. Provide supplemental hand watering to new plants several times a
week, as needed. Early morning, between 6am-8am is the best time to water.
Watering in the evening encourages fungal diseases in your turf, ornamental and
vegetable plantings.
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